Artisan Cheesemaking on Aquidneck Island
Sunday, July 12, 1 – 5 p.m.
Simmons Farm, 1942 West Main Road, Middletown, RI
Cost: $50 NOFA Members; $60 non-members (Maximum 6 people)
Karla will offer a walking tour of the farm. Participants will learn to make chèvre (goat cheese) and hang it after it is ready in the tank. Participants will learn to flavor chèvre and sample their cheese with crackers. Afterwards Karla will bring participants to the barn to see her milk the animals. Participants may bring home the cheese they make. This workshop is perfect for home-cheese makers, avid cooks, cheese lovers and food enthusiasts!