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DTSTART;TZID=America/New_York:20240106T090000
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DTSTAMP:20260424T112958
CREATED:20231229T234948Z
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UID:11579-1704531600-1704646800@nofari.org
SUMMARY:Southeastern New England Regenerative Agriculture Weekend
DESCRIPTION:Speaker Schedule:\nSATURDAY\n9:25     Words of Welcome\n9:30     Max Hence\, Ayers Foundation and Hillandale Farm\, Westerly\, RI\nRegenerative Agriculture\, Seeing the Forest Through the Trees\n11:00   Dr. Justine Deming\, URI College of Environment and Life Sciences\nStewards of the Land: The critical role livestock managers play in soil rejuvenation\n1:00     Emma Sutphen\, Adesa Farm\, North Stonington\, CT\nOrganic and integrated pest management practices\n2:30     Donald Demers\, Buxton Hollow Farm\, Woonsocket\, RI\nBenefits of Biochar\n4:00     Jean Scialabba\, Vermiculturalist\, Ledyard\, CT\nVermiculture 101 \nSUNDAY\n9:25      Words of Welcome\n9:30      Jacques Dufresne\, Liepold Pond Farm\, Pawcatuck\, CT\nHugulkultur generative raised beds\n11:00    Dr. Danielle Larese\, BOTL Farm\, Ashford\, CT\nThink outside the barn:  Getting started with pasture-based livestock\n1:00      Andrew Dappollonio\, Still River Farm\, Coventry\, CT\nSmall-acre grain production\n2:30      Azure Cygler\, Rhody Wild Sea Gardens\, Narragansett\, RI\nKelp farming in Rhode Island\n4:00      Cassius Spears\, NRCS RI State Resource Conservationist\nNRCS’s Climate Smart Agriculture and Forestry initiative \nBOX LUNCHES made by Wild Side Market (pre-order ONLY; cost is $13 cash or check to pay on day you get your lunch)\nChoose one soup\, one salad\, and one half sandwich and email your order to Ellie at RegenerativeAgricultureWeekend@gmail.com.  Be sure to indicate what day you would like your meal.\nSoups:  Roasted Red Pepper with Potato & Leek   or    Tomato Lentil & White Bean (soups are vegan\, gluten- and dairy-free)\nSalads:  Winter Farro with Almonds\, Apple & Butternut Squash  or   Curried Sweet Potato Salad   or   Garden Salad\nHalf Sandwiches:  Turkey with maple mayo\, greens   or   Roast beef\, Mediterranean spread\, provolone and vegetables   or   Portabello with Red Roasted Peppers   or   Tuna \nFree parking: as street parking is limited\, it is helpful to know that 118 spaces are available at 14 Canal Street\, a 5-minute walk from the Armory. \nPlease register in advance by contacting Ellie\nat RegenerativeAgricultureWeekend@gmail.com. Let her know how many days and how many people will attend and she will add your names to the list.\nWhen you arrive on January 6 (or 7th)\, you will pay in cash.\n\nOne person\, one day is $25\nOne person\, two days is $35\nTwo persons\, one day is $50\nTwo persons\, two days is $70\n\nIf you would like to order lunch\, she is also the person taking lunch orders.\n\nThank you for registering for what will be a wonderfully educational weekend.
URL:https://nofari.org/event/southeastern-new-england-regenerative-agriculture-weekend/
LOCATION:Westerly Armory\, 41 Railroad Avenue\, Westerly\, RI\, 02891
CATEGORIES:Conference
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