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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210421T120000
DTEND;TZID=America/New_York:20210421T133000
DTSTAMP:20260403T193436
CREATED:20210212T040334Z
LAST-MODIFIED:20210212T040655Z
UID:10441-1619006400-1619011800@nofari.org
SUMMARY:Lunchtime Microscope Series
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://nofari.org/event/lunchtime-microscope-series-3/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/02/moniques.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210414T120000
DTEND;TZID=America/New_York:20210414T133000
DTSTAMP:20260403T193436
CREATED:20210212T040223Z
LAST-MODIFIED:20210212T040616Z
UID:10438-1618401600-1618407000@nofari.org
SUMMARY:Lunchtime Microscope Series
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://nofari.org/event/lunchtime-microscope-series-2/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/02/moniques.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T120000
DTEND;TZID=America/New_York:20210407T133000
DTSTAMP:20260403T193436
CREATED:20210212T040045Z
LAST-MODIFIED:20210212T040539Z
UID:10435-1617796800-1617802200@nofari.org
SUMMARY:Lunchtime Microscope Series
DESCRIPTION:Join us at noon on Wednesdays in April\, as we zoom in on ‘Microbes Having Lunch’\, under the microscope. \nWeek 1 (April 7): Learn about the diversity of organisms that make up the ‘soil food web’. From the tiniest one-celled bacteria\, algae\, fungi\, and protozoa\, to the more complex nematodes and micro-arthropods. \nWeek 2 (April 14): Learn how to keep microbes in your soil ‘alive and well’. In return\, these soil organisms will provide nutrients for the plants\, build organic matter\, aggregate soil particles together\, and help plants resist ‘stress’. \nWeek 3 (April 21): Learn how to make healthy\, living compost\, compost tea\, and extractions\, then how to use a microscope to identify the microbes\, and quality. \n  \nHealthy Living Soil Grows Healthy Nutritious Food.
URL:https://nofari.org/event/lunchtime-microscope-series/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/02/moniques.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210320T130000
DTEND;TZID=America/New_York:20210320T130000
DTSTAMP:20260403T193436
CREATED:20210302T175234Z
LAST-MODIFIED:20210302T175459Z
UID:10507-1616245200-1616245200@nofari.org
SUMMARY:10th Annual Soil\, Plant\, Organic Methods Course: John Kenney\, Big Train Farm
DESCRIPTION:A two day\, four-class spring course for farmers\, gardeners\, and others interested in the world of soil\, plant biology\, and organic methods. \nThe goal of this class to to demystify the natural processes that govern your farming or gardening system. Have you ever been befuddled by why your farm or garden behaves the way it does? Have you ever felt uncertain about how the fertilizer or compost you’re using may or may not benefit your farm and bottom line? \nWould you like a deeper understanding of how soil actually functions to facilitate the growth of healthy crops and communities? \nThis course has been helpful to many growers over the years in getting a richer understanding of their farm’s natural systems. \nIn class one we will explore the physical\, chemical\, and biological nature of our soils in close detail. We will discuss the mineral and organic nature of soil by going step by step through it’s macro and micro structures\, exploring it’s ecological constituents\, and discussing how nutirents are cycled within the system. We will use soil test analysis to demonstrate the concepts we discuss. \nIn class two we will focus on the plant/soil relationship. For example\, how do micronutrients such as molybdenum interact with macronutrients such as nitrogen to faciliate plant growth? What do we need to understand about these relationships as farmers? We will take a look at how to conceptualize plant disease\, how to examine a plant in the field\, and how we can avoid large scale problems through organic/holisitc management. \nIn class three we will discuss the biological component of soil in greater detail\, explore food web dynamics\, nutrient flows\, and the ecological role plants\, animals\, and microorganisms play. Again\, using soil tests to illuminate some of the rhetoric that is out there we will take a balanced look at the controversy between a biological approach versus a chemical approach to dealing with nutrient availability. \nIn class four we will assess management techniques and philosophies in the organic/regenerative/alternative agricultural world. John will bring his own experiences of over twenty years of organic farming to the table while highlighting some of the more successful growers/soil managers he is aware of. The entire course is strongly influenced by question and answer opportunities and we will encourage attendees to bring their own experiences with them. \nCourse is taught by John Kenny of Big Train Farm.
URL:https://nofari.org/event/10th-annual-soil-plant-organic-methods-course/
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/03/https-cdn.evbuc_.com-images-126820595-225951430355-1-original.20210222-122731.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210310T120000
DTEND;TZID=America/New_York:20210310T133000
DTSTAMP:20260403T193436
CREATED:20210129T034415Z
LAST-MODIFIED:20210205T031651Z
UID:10347-1615377600-1615383000@nofari.org
SUMMARY:Road to Organic Certification - Session 3
DESCRIPTION:Are you a farmer who wants to obtain organic certification? \nAre you thinking of starting a farm and wondering if organic certification makes sense for you? \nThis multi-course workshop will guide you through the organic crop and livestock certification process. \nWe’ll start with an overview of the certification process including a description of what’s allowed\, prohibited and restricted under the organic standards.  Next we’ll cover how to find a certifying agent and work with them to complete your organic system plan.  Finally\, we’ll walk through the on-farm organic inspection and your ongoing responsibilities as a certified organic farmer. \nThis workshop will provide you all the tools you need to have your farm certified organic. \n \nSession 1 – February 24th\, 2021 \nWe will delve into a short history of organic farming and its history as an agricultural movement and how it came to be expressed in the process of certification\, whose purpose and components will be explored. We will discuss the applicability of the Federal Regulations including what has to be certified\, record keeping requirements and allowed and prohibited substances and methods. \nSession 2 – March 3rd\, 2021 \nWe will cover production and record keeping requirements and provide you with resources to develop an “Organic System Plan”\, a written record of how you will manage your farm.  Key components include soil and crop management and protecting the organic integrity of your farm and products. We expect to be joined by several certified organic farmer who will tell their stories and answer your questions. \nSession 3 – March 10th\, 2021 \nOur discussion will continue by covering the management of greenhouses and buffers. We’ll delve into record keeping options and the certification process including farm management during the transition process. A guest from a regional certification agency will join our discussion and answer questions. \n  \nAl Johnson farmed & market gardened organically for 12 years and has been an organic inspector for the past 32 years.  The original organic certification standards for NOFA-NJ were written around his kitchen table. He is currently the VP of NOFA-NJ and Co-President of the 7-chapter NOFA Interstate Council. He has taught farming and gardening workshops throughout the northeast for many years.
URL:https://nofari.org/event/road-to-certification/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/02/raddish-845x321-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210305T100000
DTEND;TZID=America/New_York:20210313T190000
DTSTAMP:20260403T193436
CREATED:20201210T163733Z
LAST-MODIFIED:20210204T233755Z
UID:10148-1614938400-1615662000@nofari.org
SUMMARY:2021 Winter Conference
DESCRIPTION:First the first time\, CT NOFA and NOFA RI are joining forces to put together a remarkable\, virtual\, regional\, organic gathering!  Karen Washington will open the conference for a Friday night keynote event.  The workshops will be held on the first two Saturdays of March\, 9am-1pm. \nRegistration is open.   See the conference website for details. 
URL:https://nofari.org/event/2021-winter-conference/
LOCATION:Online
CATEGORIES:Conference
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2020/11/2021-WC-Poster-V2-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210303T120000
DTEND;TZID=America/New_York:20210303T133000
DTSTAMP:20260403T193436
CREATED:20210129T034836Z
LAST-MODIFIED:20210205T024140Z
UID:10350-1614772800-1614778200@nofari.org
SUMMARY:Road to Organic Certification - Session 2
DESCRIPTION:Are you a farmer who wants to obtain organic certification? \nAre you thinking of starting a farm and wondering if organic certification makes sense for you? \nThis multi-course workshop will guide you through the organic crop and livestock certification process. \nWe’ll start with an overview of the certification process including a description of what’s allowed\, prohibited and restricted under the organic standards.  Next we’ll cover how to find a certifying agent and work with them to complete your organic system plan.  Finally\, we’ll walk through the on-farm organic inspection and your ongoing responsibilities as a certified organic farmer. \nThis workshop will provide you all the tools you need to have your farm certified organic. \n \nSession 1 – February 24th\, 2021 \nWe will delve into a short history of organic farming and its history as an agricultural movement and how it came to be expressed in the process of certification\, whose purpose and components will be explored. We will discuss the applicability of the Federal Regulations including what has to be certified\, record keeping requirements and allowed and prohibited substances and methods. \nSession 2 – March 3rd\, 2021 \nWe will cover production and record keeping requirements and provide you with resources to develop an “Organic System Plan”\, a written record of how you will manage your farm.  Key components include soil and crop management and protecting the organic integrity of your farm and products. We expect to be joined by several certified organic farmer who will tell their stories and answer your questions. \nSession 3 – March 10th\, 2021 \nOur discussion will continue by covering the management of greenhouses and buffers. We’ll delve into record keeping options and the certification process including farm management during the transition process. A guest from a regional certification agency will join our discussion and answer questions. \n  \nAl Johnson farmed & market gardened organically for 12 years and has been an organic inspector for the past 32 years.  The original organic certification standards for NOFA-NJ were written around his kitchen table. He is currently the VP of NOFA-NJ and Co-President of the 7-chapter NOFA Interstate Council. He has taught farming and gardening workshops throughout the northeast for many years.
URL:https://nofari.org/event/road-to-certification-session-2-2/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/02/raddish-845x321-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210224T120000
DTEND;TZID=America/New_York:20210224T133000
DTSTAMP:20260403T193436
CREATED:20210129T034050Z
LAST-MODIFIED:20210205T024103Z
UID:10338-1614168000-1614173400@nofari.org
SUMMARY:Road to Organic Certification - Session 1
DESCRIPTION:Are you a farmer who wants to obtain organic certification? \nAre you thinking of starting a farm and wondering if organic certification makes sense for you? \nThis multi-course workshop will guide you through the organic crop and livestock certification process. \nWe’ll start with an overview of the certification process including a description of what’s allowed\, prohibited and restricted under the organic standards.  Next we’ll cover how to find a certifying agent and work with them to complete your organic system plan.  Finally\, we’ll walk through the on-farm organic inspection and your ongoing responsibilities as a certified organic farmer. \nThis workshop will provide you all the tools you need to have your farm certified organic. \n \nSession 1 – February 24th\, 2021 \nWe will delve into a short history of organic farming and its history as an agricultural movement and how it came to be expressed in the process of certification\, whose purpose and components will be explored. We will discuss the applicability of the Federal Regulations including what has to be certified\, record keeping requirements and allowed and prohibited substances and methods. \nSession 2 – March 3rd\, 2021 \nWe will cover production and record-keeping requirements and provide you with resources to develop an “Organic System Plan”\, a written record of how you will manage your farm.  Key components include soil and crop management and protecting the organic integrity of your farm and products. We expect to be joined by several certified organic farmers who will tell their stories and answer your questions. \nSession 3 – March 10th\, 2021 \nOur discussion will continue by covering the management of greenhouses and buffers. We’ll delve into record-keeping options and the certification process including farm management during the transition process. A guest from a regional certification agency will join our discussion and answer questions. \n  \nAl Johnson farmed & market gardened organically for 12 years and has been an organic inspector for the past 32 years.  The original organic certification standards for NOFA-NJ were written around his kitchen table. He is currently the VP of NOFA-NJ and Co-President of the 7-chapter NOFA Interstate Council. He has taught farming and gardening workshops throughout the northeast for many years.
URL:https://nofari.org/event/road-to-organic-certification-part-1/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/02/raddish-845x321-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210101
DTEND;VALUE=DATE:20210201
DTSTAMP:20260403T193436
CREATED:20201220T032044Z
LAST-MODIFIED:20201220T032051Z
UID:10154-1609459200-1612137599@nofari.org
SUMMARY:Tri-State NOFA Bulk Order Opening Day
DESCRIPTION:Save the date: NOFA Tri-State Bulk Order Opens January 1st!  \nMark your calendars! The annual NOFA Tri-State Bulk Order will open on January 1st\, 2021. Plan to shop our great selection of supplies for growers of all sizes and skill levels. By buying your supplies through us\, you’ll help fund critical programming and activities at participating NOFA chapters while getting great products at affordable prices. \nThe bulk order period is open from January 1st-31st. Browse the catalog and order online (or via printable order form)\, or get in touch with me at bulkorder@nofamass.org to request a paper catalog. We recommend that you plan to shop early this year\, to help your Bulk Order team  and our suppliers best manage any COVID-related impacts on product availability and shipping that may occur. \nThis year we’re planning a catalog full of the products you loved last year – harvest crates from Organic Growers Supply\, compost and potting soil from Vermont Compost\, AEA liquid amendments\, Fertrell livestock supplements\, and Certified Organic seed potatoes from Fedco Moose Tubers – as well as exciting new products selected with the input of the passionate growers on our staff and board\, in the hopes of setting you up for next season’s success. \nPick up for most items will take place on Saturday March 13\, 2021. Tubers\, onion sets and backordered items can be picked up on Saturday April 17. \nConcerned about COVID? We are\, too – and we’ll make this year’s pickup plans with the health and safety of our site coordinators\, volunteers\, customers and our broader communities in mind. \nQuestions? Comments? Email  bulkorder@nofamass.org. \nPickup Sites for 2021 \n\nBelchertown\, MA: NESFI\, 275 Jackson St\nBarre\, MA: Many Hands Organic Farm\, 411 Sheldon Rd\nCharlestown\, RI: Earth Care Farm LLC\, 89 Country Drive\nDalton\, MA: Holiday Farm\, 100 Holiday Cottage Rd\nMeriden\, CT: High Hill Orchard\, 86 Fleming Rd\nSeekonk\, MA: Early Dawn Farm\, 521 Prospect St\nNatick\, MA:  Natick Community Organic Farm\, 117 Eliot St NEW\nSpringfield\, MA: Gardening The Community\, 200 Walnut St.\nWest Wareham\, MA: Progressive Grower\, 81 Charlotte Furnace Rd\n\nOur Bulk Order Suppliers for 2021 include: \n\nVermont Compost Company\nEarth Care Farm\, LLC\nOrganic Growers Supply\nNorth Country Organics\nProgressive Grower\nFertrell\nMoose Tubers
URL:https://nofari.org/event/tri-state-nofa-bulk-order-opening-day/
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2020/12/Unknown-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20121103T100000
DTEND;TZID=America/New_York:20201103T140000
DTSTAMP:20260403T193436
CREATED:20201220T044445Z
LAST-MODIFIED:20201220T044445Z
UID:10182-1351936800-1604412000@nofari.org
SUMMARY:Organic Land Care Seminar
DESCRIPTION:  \n  \n \nNOFA/RI is pleased to announce an Organic Land Care Seminar with NOFA Organic Land Care Professionals & Instructors Michael Nadeau and Frank Crandall.  Michael Nadeau’s forty plus year in the organic landscaping business has positioned him as one of the leading authorities in the field of sustainable organic and ethical land care.  Frank Crandall\, NOFA Accredited Organic Land Care Professional and NOFA OLC Instructor has used his experience to author several books including “The Essential Horticultural Business Handbook” which has become a textbook at North shore Community College. \nPlease note we have partnered with our friends at CT NOFA and to register\, you do not need to have or create an account\, click the X to close the account window. \n$25 NOFA Members / $35 Non-Members
URL:https://nofari.org/event/organic-land-care-seminar/
LOCATION:South Kingstown Land Trust Barn. 17 Matunuck Beach Rd. South Kingstown\, RI 02879\, 17 Matunuck Beach Rd.\, South Kingstown\, RI\, 02879\, United States
END:VEVENT
END:VCALENDAR