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DTSTART;TZID=America/New_York:20210831T163000
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UID:10636-1630427400-1635705000@nofari.org
SUMMARY:Transitioning from the summer to winter\, efficiencies and regenerative agriculture
DESCRIPTION:Join us at Little River Farm\n \n  \n \n  \n 
URL:https://nofari.org/event/transitioning-from-the-summer-to-winter-efficiencies-and-regenerative-agriculture/
LOCATION:Little RIver Farm\, 125 William Reynolds Rd\, Exeter\, RI\, 02822\, United States
ATTACH;FMTTYPE=image/jpeg:https://nofari.org/wp-content/uploads/2021/08/https___cdn.evbuc_.com_images_143733631_548893637637_1_original.jpeg
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DTSTART;TZID=America/New_York:20211001T160000
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UID:10659-1633104000-1633111200@nofari.org
SUMMARY:Growing a Farm to Feed a Restaurant
DESCRIPTION:Perry Ruso\, the owner of Matunuck Oyster Bar\, will give an introduction about why he started the Matunuch vegetable far and how it has worked out.  Tim Cheng\, the manager of the farm\, will share his expertise and give a tour. \nThe tour will touch on a multitude of subjects ranging from micro green and sunflower shoot production\, developing efficient wash-pack systems and summer and winter cover cropping.  Come learn about organic weed control techniques and specific tools used! Tim will also speak about certification\, how to manage your system plan and navigate the system without fear. \nCLICK HERE TO REGISTER
URL:https://nofari.org/event/growing-a-farm-to-feed-a-restaurant/
LOCATION:Matunuck Vegetable Farm\, 2236 Comd Oliver Hazard Perry Highway\, South Kingston\, RI\, 02879\, United States
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