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Growing a Farm to Feed a Restaurant

October 1 @ 4:00 pm - 6:00 pm

Perry Ruso, the owner of Matunuck Oyster Bar, will give an introduction about why he started the Matunuch vegetable far and how it has worked out.  Tim Cheng, the manager of the farm, will share his expertise and give a tour.

The tour will touch on a multitude of subjects ranging from micro green and sunflower shoot production, developing efficient wash-pack systems and summer and winter cover cropping.  Come learn about organic weed control techniques and specific tools used! Tim will also speak about certification, how to manage your system plan and navigate the system without fear.

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Details

Date:
October 1
Time:
4:00 pm - 6:00 pm
Website:
https://www.eventbrite.com/e/growing-a-farm-to-feed-a-restaurant-tickets-173969626837

Organizer

NOFA /RI

Venue

Matunuck Vegetable Farm
2236 Comd Oliver Hazard Perry Highway
South Kingston, RI 02879 United States
+ Google Map

Details

Date:
October 1
Time:
4:00 pm - 6:00 pm
Website:
https://www.eventbrite.com/e/growing-a-farm-to-feed-a-restaurant-tickets-173969626837

Organizer

NOFA /RI

Venue

Matunuck Vegetable Farm
2236 Comd Oliver Hazard Perry Highway
South Kingston, RI 02879 United States
+ Google Map