Posrponed to Fall, 2016
July 22, 5:00 – 6:30 p.m.
Sweet Berry Farm
Registration required. Learn more and register here.
Whether just picked from your garden, a local Farmers Market or a nearby Farm Stand, seasonal produce is nutritious, colorful and delicious. Learn to safely preserve this magic for year-round family feasts! Discover canning, freezing and drying with Sejal Lanterman and Nicole Richard of the University of Rhode Island’s Food Safety Education Program. Enjoy mouthwatering scents from a canning demonstration with low-sugar peach jam.
For a preview Nicole’s and Sejal’s presentation, see